The taste of history For over a thousand years, as one dynasty replaced the other , and one city gave way to 
a new citadel , Delhi toiled under the onslaught of invaders.Scythians , Parthians. Turks, Afghans, Mughals, and British, each came to Delhi, leaving behind a distinct stamp of their culture and style.Tourists from allover the world started to visit the capital city of India to explore it's rich historical and cultural heritage, creating a need for a style of cuisines familiar to them. Love to eat! Delhi-ites love to eat out and have a large variety of restaurants and cuisine from all over the world from which to choose. There's something for every budget, from delicious Indian snacks at roadside stalls in Paharganj, Palika Bazaar and Janpath, to traditional north Indian cuisine at one of Delhi's many celebrated restaurants, to Western food at the likes of instantly recognizable names such as Wimpy, McDonald's, Pizza Express, TGIF and Pizza Hut.The best way to get acquainted with the Mughlai and North Indian Cuisine is to try a buffet which will enable you to choose from a wide selection and decide on your favourite type of Indian cooking. The vast buffets of luxury hotels are worth the splurge, their coffee shops are surprisingly affordable and, if you can afford it, their restaurants superlative; their bakeries are also excellent (open to non-guests). Many specialist restaurants regularly demonstrate expert cooking with themed food festivals (check media listings for current festivals). Although locals tend to eat around nine, they do not linger; most restaurants close around eleven, but those with bars usually stay open until midnight. If you're looking for a late-night meal, you can either eat in a top hotel, try a snack in Paharganj's round-the-clock rooftop cafés, or head to the markets of south Delhi. Wherever you eat, be careful of the water and salads.
a new citadel , Delhi toiled under the onslaught of invaders.Scythians , Parthians. Turks, Afghans, Mughals, and British, each came to Delhi, leaving behind a distinct stamp of their culture and style.Tourists from allover the world started to visit the capital city of India to explore it's rich historical and cultural heritage, creating a need for a style of cuisines familiar to them. Love to eat! Delhi-ites love to eat out and have a large variety of restaurants and cuisine from all over the world from which to choose. There's something for every budget, from delicious Indian snacks at roadside stalls in Paharganj, Palika Bazaar and Janpath, to traditional north Indian cuisine at one of Delhi's many celebrated restaurants, to Western food at the likes of instantly recognizable names such as Wimpy, McDonald's, Pizza Express, TGIF and Pizza Hut.The best way to get acquainted with the Mughlai and North Indian Cuisine is to try a buffet which will enable you to choose from a wide selection and decide on your favourite type of Indian cooking. The vast buffets of luxury hotels are worth the splurge, their coffee shops are surprisingly affordable and, if you can afford it, their restaurants superlative; their bakeries are also excellent (open to non-guests). Many specialist restaurants regularly demonstrate expert cooking with themed food festivals (check media listings for current festivals). Although locals tend to eat around nine, they do not linger; most restaurants close around eleven, but those with bars usually stay open until midnight. If you're looking for a late-night meal, you can either eat in a top hotel, try a snack in Paharganj's round-the-clock rooftop cafés, or head to the markets of south Delhi. Wherever you eat, be careful of the water and salads.
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